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Attention hunters: Visit our FAQ page for information about the use of centerfire, single-shot rifles for deer hunting in Illinois. 

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Grilled Canada Goose Breast Recipe

Here's a crowd-pleasing quick, easy and delicious recipe.

Goose season is upon us. Looking for a quick and delicious way to serve up your harvest? This recipe is sure to become a family favorite.

Slice Canada goose breast into 5-6 pieces and marinate in honey teriyaki barbeque sauce for 2-3 hours.

Grill to medium or your personal preference.

Slice breast thinly and serve.



Prior to his recent retirement, Gray Pierson was the supervisor of the DNR Division of Licenses and Permits.

By: Gray Pierson